Title: Grilled Salmon Http://www.backhaul.netok/scotfish.htm
Categories: Bbq Fish British Salmon
Yield: 4 Servings

4		Salmon steaks; 1 to 1-1/2"
		Thick
2	tb	Butter
4	sl	Lemon
		;salt and pepper to taste
		Watercress sauce; see below
		Whisky sauce; see below

Heat grill, setting rack 4" from heat.

Place butter in pan large enough to hold salmon; melt under grill. Remove pan from heat, place salmon in butter, turning to coat. Grill until firm and lightly golden on top, about 4 min. Turn salmon over, baste with butter and grill another 4 min. Test for doneness. Serve with watercress sauce and/or whisky sauce. From: Michael Loo Date: 14 May 98

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